City Snack Shop Grinchmas and Fall Favorites Whobilicious Cinnamon Roll – $13.99 Giant cinnamon roll topped with powdered sugar served with cream cheese frosting Whoville Spiral Croissant – $9.99 Spiral croissant topped with mini chocolate candy and crushed peppermint Gingerbread Whoopie Pie – $6.99 Whoopie pie with marshmallow filling topped with a gingerbread cookie Holiday…
Author: sarah
Universal Studios: Hollywood Holiday Guide 2023
The holidays at Universal Studios: Hollywood is so much fun, with guests being able to meet and chat with The Grinch himself, as well as taking in the tree-lighting ceremony as well as Christmas in The Wizarding World of Harry Potter plus yummy holiday themed treats. Keep reading for a guide on this year’s holiday…
My Day at Disneyland
I sent the day at Disneyland on my sister’s birthday, Friday, January 25th. We had the best time together. We enjoyed a churro as well as pizza, ice cream and of course some coffee. I am wearing a Pretty Little Thing Dress, with a Fashionnova belt bag, my Adidas sneakers and the rose gold Minnie…
The Most Delicious Vegan Chickpea Shawarma Recipe!
If you follow my instagram @thelifestylereporter, then you’ve probably seen the photo of my vegan shawarma from Mendocino Farms, a popular sandwich shop in Los Angeles. It was absolutely delicious and so fulfilling. It’s funny though, I honestly didn’t know what shawarma was until I saw it on their menu. I wanted to try something…
Avocado Cilantro Pasta
One of our go-to vegan meals has currently been this avocado cilantro pasta dish–it’s easy and so delicious. I found the recipe on sweetsimplevegan, but we changed it up a little bit. The day after we made it, we took the leftovers for our lunch and it still tasted fresh and amazing! Pasta: 2 cups…
Gluten Free Veggie and Cheese Pizza with Quinoa Salad Recipe
Tonight I was craving some pizza and luckily I bought some gluten free mini pizza crust from Whole Foods. I added some tomato sauce (just regular canned tomato sauce, mozzarella cheese, spinach, tomatoes, and some broccoli. I also made a side salad with quinoa (for added protein) and a delicious spicy mustard dressing. It was…